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Hot chocolate and cookies anyone? 🍪🍪For the second day of Christmas in my #12DaysOfChristmas series, I am giving you three hot chocolate recipes AND three cookie recipes that pair perfectly together 🍪 . . Check out my YouTube video through the link in my bio! And don’t forget to like and subscribe! 🍪 . . #SeasonAndServeBlog #HotChocolate #HolidayCookies

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One of the best Boneless Duck Noodle in town 😋 . Where is your fav duck noodle? . . . . . 📍Heng Huat Boon Lay Boneledd Duck Noodles. 221B Boon Lay Place #01-140. . . . . . #EatmoreSG #ourhawkerculture #WhatMakeSG #foodiesg #sgigfood #sgigfoodies #sgfoodporn #foodinsing #lifeisdeliciousinsingapore #buzzfeast #onthetable #foodblog #foodgram #foodgawker #beautifulcuisines #yummyinmytummy #hawkerfood #sgmakan #jiaklocal #uncagestreetfood #sglocalfood #ducknoodle

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christopher_sixx. The official spokesman for instant pot

French onion soup #instantpotr

The official spokesman for instant pot French onion soup #instantpotrecipes #instantpot is changing the game #instantpotmeals

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Boozy shakes at @holsteinslv ! Drunken Monkey, Campfire S’mores, and Black Hole. Probably some the strongest boozy treat I’ve had. (Also located in the @cosmopolitan_lv just another excuse to visit) 🍦 #nextmealnyc #foodie #nycfood #nyceats #instafood #foodblog #foodblognyc #foodbloggernyc #yum #nyc #nycfoodies #foodporn #foodstagram #foodpics #foodies #instafoodie #foodiesofinstagram #instafood #holsteins #shakes #booze #vegaseats #lasvegas

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_munchietime. Follow up from our last post.... Leftovers tonight! #beefdip, #aujus,

Follow up from our last post.... Leftovers tonight! #beefdip, #aujus, garlic #raffaello (we added peas for more #veggies), and salad. 🍞 . . #foodie #foodporn #sandwich #dinner #leftovers #pasta #foodphotography #foodblog #foodpicsbruh #yycnow #yycfood #yycfoodie #chef

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Domingo de comida familiar. Fuimos a @chepebeta en @puebloserena un excelente lugar para ir a pasar un buen rato, bonito y agradable, tiene área de niños!! muy buena atención por parte de los meseros y la comida deliciosa destacando los sabores de Argentina en su variedad de platillos, ofrecen empanadas, mollejas, pastas, cortes de carne, milanesas, y unos postres únicos como Balcarce que solo lo encuentras ahí. Los viernes en la noche cuentan con show de #tango mientras disfrutas de un buen #vino 🍷 y una deliciosa cena 🤤 De lunes jueves cuentan con comidas completas por solo $99 pesos 😍 Entrada empanadas argentinas y Mollejas al chimichurri Gnocchis con jamón serrano a los 4 quesos Milanesa de res napolitana Postres #Balcarce #tiramisu y #dulcedeleche Precio promedio plato fuerte $200 . . . . . . . #chepebeta #mty #foodie #blogger #foodblog #lunchtime #foodgram #instafood #delicious #foodporn #tengohambre #instagood #antojo #comiendo #comidaargentina #argentina #foodphotography #nuevoleon #andolleno #monterrey

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reposterialag. Una de nuestras deliciosas opciones para compartir y regalar durante e

Una de nuestras deliciosas opciones para compartir y regalar durante estas fechas!! Se acerca la navidad, no esperen para quedarse sin sus mejores detalles🎉🌟🌲🎄

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Birthday Celebration Cake from @fancier_cakes, enjoyed at Opheem in Birmingham on 7 December 2019

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A magical and unforgettable evening to mark a milestone in our amazing journey.⁣ ⁣ Verdict: An absolute must.⁣ . ⁣ Décor: 9/10⁣ Food: 7/10⁣ Service: 7/10⁣ Overall: 8/10⁣ ⁣ Background:⁣ Opheem is Atkar Islam’s premier offering in Birmingham; one of 6 Michelin starred restaurants in Birmingham, and the only Indian restaurant outside of London to be awarded a star. The perfect choice for a birthday celebration.⁣ ⁣ . Bar:⁣ We were led to the Bar upon arrival and opted for a “Virgin Pornstar Martini” (sharp and refreshing) and an Ice Tea (sweet yet sensible). We phoned to advise we would be a little late knowing Saturday night bookings had a 2.5 hour timeslot; hence urgency to be seated. ⁣ ⁣ Food:⁣ We had phoned ahead to communicate dietary requirements, so it was a little disappointing to have to ask for the Vegetarian menu once seated. The 8-course “Winter Tasting Menu” seemed perfect, which in fact became 11 course including “pre-course” palette cleansers. The portions were suitably small but overall very filling, and a very interesting and modern take on Indian food using ingredients familiar to us Both from our childhoods.⁣ ⁣We did find the Patta Gobi however far too spicy and somewhat inedible. . Service:⁣ We called ahead to confirm arrangements; we were surprised for our questions to be given quite short shrift by the staff and did take this up with Mr. Islam directly afterwards. The experience on the day was very good; we were treated well and the staff took time to make sure our celebration was memorable. The restaurant manager made sure to apologise for the initial irritation, which was appreciated and helped to leave us with a pleasant taste of the visit overall.⁣ ⁣ Decor:⁣ Being quite new, the venue is plushly furnished; the presence of the cherry blossom tree in the centre of the bar area was nice to see, but is becoming a little clichéd having seen this in at least two other venues we have visited recently.⁣ ⁣ . Timing:⁣ Despite being told upon reservation that we had the table allocation for 2.5 hours, the restaurant staff were very accommodating of our celebration and therefore we were left uninterrupted until we chose to leave around 6 hours later. .

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